Chinese Food
All Recipes
Braised pork in brown sauce
With the change of age, it's a good hobby to have the culinary skill that I barely managed to get out of the kitchen. After all, it's the best thing in the day for a good meal.
Pork in pot
Northeast specialty
Huaishan minced meat porridge for strengthening the spleen and benefiting the stomach
When he came back from the tour, the second one couldn't keep his appetite open - he was distended. It is estimated that the food eaten on the way is too messy. It hurts the spleen and stomach. So I let him drink Huaishan porridge for a week. As... ...
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
Qifeng cake
For the first time.
Cranberry biscuit
Cranberry is a kind of berry with bright red skin. It grows on dwarf vines. It grows in the cold North American wetlands. The global production area is less than 40000 acres. It has a very strong vitality. Some branches can bear fruit when they ... ...
Apple pie
The first time I uploaded the recipe, my baby told me that I was not full after eating.
